| Family |
1 Lamiaceae 2 Asteraceae 3 Lamiaceae |
| Common name: |
1 Coleus (English), Dafronaya (Spanish), Mayana (Filipino) 2 Blumea camphor (English), Sambong (Filipino) 3 Five-leaved chaste tree (English), Lagundi (Filipino) |
| Local name: |
1 Atay-atay (Tagakaolo) , Mayana (Bisaya) 2 Angkakalang (Tagakaolo) Gabon (Bisaya), Sambong (Tagalog) 3 Lagundi (Tagalog) |
| Indication: |
For cough, para sa ubo (Tagalog, Bisaya) |
| Plant part used: |
Roots and Leaves |
| Method of Preparation: |
Decoction- Boil 3 leaves of ingkakalang and lagundi and 1 root of atay-atay in 3 cups of water. |
| Direction for use: |
Drink the decoction 3x a day until the cough is resolved. |
| Additional information: |
Not provided |
| Informant: |
Divina Salipad Monan-Mamolongay-a traditional general practitioner in Tagakaolo |
| Place gathered: |
Davao del Sur, Malita, Barangay Kilalag, Sitio Kitulali |
| Gathered by / Date gathered: |
02/03/2013 |
| Abstracted by: |
Cabero JD |
| Date abstracted: |
10/03/2014 |
| Province: |
Davao - Tagakaolo |
