| Family |
(a) Rubiaceae madders; rubiaces (b) Anacardiaceae cashews (c ) Hypericaceae (d) Not provided |
| Common name: |
(a) Kape (Filipino); Coffee (English)
(b) Mangga (Filipino); Mango (English)
(c) Panagulingon (Filipino)
(d) Not provided |
| Local name: |
(a) kape mix with
(b) mangga
(c) panaguligon
(d) bongon |
| Indication: |
appetizer |
| Plant part used: |
leaves |
| Method of Preparation: |
Boil 3 leaves each of the plants mentioned in 3 glasses of water. Drink decoction. |
| Direction for use: |
Adults: 1 glasses 2x a day.
Children: 1/2 glass 2x a day. |
| Additional information: |
Not provided |
| Informant: |
Redublado; Porfirio (Davao; Hagonoy; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Davao |
