| Family |
Anacardiaceae cashews |
| Common name: |
Mangga (Filipino); Mango (English) |
| Local name: |
Mangga (Ceb.) |
| Indication: |
appetizer |
| Plant part used: |
leaves |
| Method of Preparation: |
Boil 5-10 leaves in 3 glasses of water to produce 2 glasses decoction. Drink. |
| Direction for use: |
Adult: 1 glass 2x a day.
Children: 1/2 glass 2x a day. |
| Additional information: |
Not provided |
| Informant: |
Manuales; Pascuala (Davao; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Davao |
