| Family |
Lauraceae laurels |
| Common name: |
Kalingag (Filipino); Indian bark (English) |
| Local name: |
Kaningag |
| Indication: |
appetizer |
| Plant part used: |
roots |
| Method of Preparation: |
Boil chopped roots in water to produce a decoction. |
| Direction for use: |
Adults: Drink decoction before meals. |
| Additional information: |
Not provided |
| Informant: |
Basco; Apolonia (Leyte; Maasin; Brgy. Asuncion; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Leyte |
