| Family |
(a) Cactaceae cactus (b) Zingiberaceae Ginger Family (c ) Not provided (d) Amaryllidaceae (e) Araliaceae (f) Malvaceae mallows; mauves |
| Common name: |
(a) Dilang-baka (Filipino); Nopal de cochinilla (Spanish)
(b) Luya (Filipino); Ginger; Garden ginger (English)
(c) Saparilla
(d) Bawang (Filipino); Garlic; Cultivated garlic (English)
(e) Galamai-amo (Filipino)
(f) Kapok (Filipino); White satin cotton tree; White silk-cotton tree; Kapoktree; Silk cotton tree (English) |
| Local name: |
(a) Dila baka with
(b) luya
(c) saparilla
(d) bawang
(e) galamay amo
(f) kapok |
| Indication: |
relapse after child delivery |
| Plant part used: |
(a) bulb
(b) rhizome
(c) roots
(d) roots
(e) roots
(f) bark |
| Method of Preparation: |
Boil enough of each plant parts in 3 glasses of water to produce 2 glasses. Drink decoction. |
| Direction for use: |
Adults: 1/2 glass 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Monsiano; Narciso (Marinduque; Boac; Brgy. Tanpos; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Marinduque |
