| Family |
(a) Lamiaceae mints; menthes (b) Cyperaceae sedges; foins coupants; la?ches; rouches; rouchettes (c ) Not provided (d) Amaryllidaceae |
| Common name: |
(a) Herba buena (Filipino); Peppermint; Hairy mint (English) with
(b) Mutha (Filipino); Cocograss; Purple nutsedge; Nutgrass (English)
(c) Guyong-guyong (Filipino); Goyong-goyong (Pang.)
(d) Sibuyas (Filipino); Onion (English) |
| Local name: |
(a) Herba buena with
(b) mutha
(c) goyong-goyong
(d) sibuyas |
| Indication: |
appetizer |
| Plant part used: |
(a) top leaves
(b) leaves
(c) leaves
(d) bulb |
| Method of Preparation: |
Chop each plant part. Mix with fried egg and poultice to the stomach. |
| Direction for use: |
Adult/children: apply once. |
| Additional information: |
Not provided |
| Informant: |
Belarmino; Pacifico (Marinduque; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Marinduque |
