| Family |
(a) Rubiaceae madders; rubiaces (b) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (c ) Sapotaceae sapodillas; sapotes (d) Lauraceae laurels (e) Moraceae mulberries (f) Anacardiaceae cashews (g) Lythraceae loosestrife |
| Common name: |
(a) Kape (Filipino); Coffee (English)
(b) Duhat (Filipino); Black plum; Java plum (English)
( c) Kaymito (Filipino); Starapple (English)
(d) Abukado (Filipino); Avocado (English)
(e) Langka (Filipino); Jackfruit (English)
(f) Mangga (Filipino); Mango (English)
(g) Granada (Filipino); Pomegranate (English) |
| Local name: |
(a) Kape with
(b) duhat
(c) kaimito
(d) abukado
(e) langka
(f) mangga
(g) granada |
| Indication: |
diarrhea |
| Plant part used: |
(a) leaves
(b) leaves
(c) leaves
(d) leaves
(e) bark
(f) bark
(g) pericarp |
| Method of Preparation: |
Boil 3 of each leaves; 1/2 handful size of bark and 1 pericarp in 2 glasses of water to produce 1 glass. Drink decoction |
| Direction for use: |
Adult/children: 1/2 glass 2-3x a day. |
| Additional information: |
Not provided |
| Informant: |
Lunar; Marcelo (Marinduque; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Marinduque |
