Philippine Traditional Knowledge Digital Library on Health

(a) Mangifera indicaL. (b) Not provided (c ) Citrus maxima(Burm. f.) Merr. (d) Ficus septica Burm.f. (e) Annona squamosaL. (f) Cymbopogon citratus(DC.) Stapf (g) Artemisia vulgarisL. Print

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Family (a) Anacardiaceae cashews (b) Not provided (c ) Rutaceae rues; rutaces (d) Moraceae (e) Annonaceae custard apples (f) Poaceae grasses; gramines (g) Asteraceae sunflowers; tournesols
Common name: (a) Mangga (Filipino); Mango (English) (b) Not provided (c) Lukban (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English) (d) Hauili (Filipino) (e) Atis (Filipino); Sweet sop; Sugar apple (English) (f) Tanglad (Filipino); Ginger grass; Lemon grass (English); Salay (Tag.) (g) Damong-maria (Filipino); Maidenwort; Common wormwood; Hierba de San Juan; Mugwort; Artemisia (English)
Local name: (a) mangga (Ceb.) with (b) cocog-banog (c) baonggong (d) lagnob (e) atis (f) tanglad (g) hilbas (Ceb.)
Indication: cholera
Plant part used: (a) 1 leaf (b) whole plant (c) 1 leaf (d) 1 leaf (e) 1 leaf (f) roots (g) whole plant
Method of Preparation: Boil the plant parts mentioned in water and drink decoction.
Direction for use: Adults: As needed or agua tiempo.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Misamis Oriental

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