Philippine Traditional Knowledge Digital Library on Health

(a) Artocarpus heterophyllusLam. (b) Piper betleL. (c ) Musa X paradisiacaL. (pro sp.) (d) Areca catechuL. (e) Theobroma cacaoL. Print

Back

Family (a) Moraceae mulberries (b) Piperaceae peppers (c ) Musaceae banana (d) Arecaceae (e) Malvaceae mallows; mauves
Common name: (a) Langka (Filipino); Jackfruit (English) (b) Ikmo (Filipino); Betel; Betel pepper (English) (c) Saging (Filipino); Banana; Plantain; French plantain (English) (d) Bunga (Filipino); Areca nut; Betel palm (English) (e) Kakaw/Puti (Filipino); Cacao (English)
Local name: (a) nangka (Ceb.) with (b) buyo (c) saging (d) bunga (e) cacao na puti
Indication: hemorrhage
Plant part used: (a) 5 yellowish leaves (6 inches) (b) 3 pcs. Roots (6 inches) (c) 3 pcs. Roots (d) 3 pcs. roots (e) 3 pcs. roots
Method of Preparation: Boil the plant parts mentioned in just enough water and drink the decoction.
Direction for use: Adults: Agua tiempo.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Misamis Oriental

Back