| Family |
Fabaceae peas; legumes |
| Common name: |
Aroma (Filipino); Cassia flower; Sweet acacia (English) |
| Local name: |
Kandaruma (Ilk.) |
| Indication: |
dizziness |
| Plant part used: |
bark |
| Method of Preparation: |
Chop bark to produce 1/2 cup. Boil in 3 glasses of water to produce 2 glasses decoction. |
| Direction for use: |
Adults: Drink 1 glass decoction as needed. |
| Additional information: |
Not provided |
| Informant: |
Velasco; Flora (Nueva Ecija; Cuyapo; Poblacion; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Nueva Ecija |
