| Family |
Dioscoreacea |
| Common name: |
Payung-payungan (Filipino) |
| Local name: |
Kupkupiyas |
| Indication: |
beri-beri |
| Plant part used: |
roots |
| Method of Preparation: |
Boil 5-7 roots in 5 glasses of water to produce 2 glasses of decoction. Drink. |
| Direction for use: |
Adults: 2 tbsp. after each meal. |
| Additional information: |
Not provided |
| Informant: |
(a) Lantion; Emilio (Nueva Viscaya; Bayombong; Masoa; ) (b) Pajo; Juanito (Nueva Viscaya; Villaverde; Bintawan; ) (c ) Yatiwag; Tostos (Nueva Viscaya; Kayana Central; Banaw; ) & (d) Babagay; Luis (Nueva Viscaya; Quezon; Ron-rono; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Nueva Vizcaya |
