| Family |
(a) Cactaceae cactus (b) Zingiberaceae Ginger Family (c ) Lamiaceae |
| Common name: |
(a) Dilang-baka (Filipino); Nopal de cochinilla (Spanish)
(b) Luya (Filipino); Ginger; Garden ginger (English)
(c) Kadlum (Filipino); Indian patchouli (English) |
| Local name: |
(a) Dilang-baka with
(b) luya
(c) kadlum |
| Indication: |
gas pain |
| Plant part used: |
(a) leaves
(b) rhizome
(c) leaves |
| Method of Preparation: |
Squeeze a handful of leaves of dilang-baka and kadlum in a glass. Add juice of pounded rhizome of luya in 1/4 glass of water. |
| Direction for use: |
Adults/Adolescent: Take 2 spoonful 3x a day.
Children: Take 1 spoonful daily. |
| Additional information: |
Not provided |
| Informant: |
Vargas; Genaro (Romblon; Magdiwang; Brgy. Bagumbayan; Sitio Canlubang) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Romblon |
