| Family |
(a) Lauraceae laurels (b) Rubiaceae madders; rubiaces (c ) Apocynaceae dogbane; apocyns (d) Not provided (e) Not provided (f) Not provided (g) Not provided (h) Annonaceae |
| Common name: |
(a) Kalingag (Filipino); Indian bark (English); Kaningag (S.L.Bis)
(b) Bankoro (Filipino); Indian mulberry (English)
(c) Pandakaki (Filipino); Alibotbot (P.Bis.)
(d) Lagunoy
(e) Cuyo-kogo
(f) Sentimiento
(g) Abangay
(h) Amuyong (Filipino) |
| Local name: |
(a) Kaningag in combination with (b) bangkuro
(c) alibotbot
(d) Lagunoy
(e) cuyo-kogo
(f) Sentimiento
(g) abangay
(h) amuyong |
| Indication: |
stomachache |
| Plant part used: |
(a) roots
(b) roots
(c) roots
(d) roots
(e) roots
(f) roots
(g) roots
(h) roots |
| Method of Preparation: |
Broil equal proportion of the roots in 3 glasses of water to produce 1 glass of decoction. Drink decoction. |
| Direction for use: |
All ages: Drink 1/2 glass of decoction in the morning and another 1/2 glass in the afternoon. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Romblon |
