| Family |
(a) Zingiberaceae Ginger Family (b) Arecaceae (c ) Not provided (d) Piperaceae peppers (e) Anacardiaceae cashews |
| Common name: |
(a) Luya (Filipino); Ginger; Garden ginger (English)
(b) Bunga (Filipino); Areca nut; Betel palm (English)
(c) Apog
(d) Ikmo (Filipino); Betel; Betel pepper (English)
(e) Kasoy (Filipino); Cashew (English) |
| Local name: |
(a) Luya with
(b) bunga or Arecanut (Eng.)
(c) apog
(d) buyo
(e) kasoy |
| Indication: |
stomachache with vomiting |
| Plant part used: |
(a) leaves
(b) roots
(c) roots
(d) roots
(e) rhizome |
| Method of Preparation: |
Get 3-inch roots each of sambre; sentimiento; kadlun; 3 leaves of buyo and 7 slices of rhizome. Boil in 1 glass of water to produce 1/2 glass of decoction. |
| Direction for use: |
All ages: Drink1/2 glass of decoction 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Romblon |
