| Family |
Meliaceae |
| Common name: |
santol (Tag.); kechapi, red santol, lolly fruit, wild magosteen (Engl.); santor (most dialects); katul (Sbl.) |
| Local name: |
santol |
| Indication: |
For amoeba |
| Plant part used: |
bark |
| Method of Preparation: |
Obtain enough roots and bark. Boil these in three cups of water until one cup of decoction remains. |
| Direction for use: |
Drink one cup twice a day, in the morning and afternoon. Continue treatment until healed. Take decoction before meals. |
| Additional information: |
Not provided |
| Informant: |
Delmonte MC |
| Place gathered: |
Samar, Hinabangan, Barangay Bagacay, Taft Watershed |
| Gathered by / Date gathered: |
Luceriano RP |
| Abstracted by: |
QuitainA |
| Date abstracted: |
Mar-14 |
| Province: |
Samar Island |
