| Family |
(a) Rubiaceae (b) Not provided (c) Melastomataceae (d) Lamiaceae |
| Common name: |
(a) Bulabangkal (Bis.); cheesewood (Engl.); leichhardt tree (Engl.) (b) Not provided (c) Not provided (d) Not provided |
| Local name: |
(a) Bangkal (Bis.) with (b) Malawmaw (Bis.), (c) Lagikaw (Bis.) and (d) Tugas hamol-aw (Bis.) |
| Indication: |
Pasmo sa kusog (overworked) |
| Plant part used: |
(a) stem (b) stem (c) stem (d) stem |
| Method of Preparation: |
Decoction: Chop the stem of (a) bangkal, (b) malawmaw, (c) lagikaw, and (d) tugas hamol-aw into small pieces. Mix and boil equal proportion of the stem in 5 glasses of water. |
| Direction for use: |
Drink the decoction three (3) times a day after eating or at anytime of the day. |
| Additional information: |
|
| Informant: |
Vicente Bolongon Macalisang (healer) |
| Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
21/03/2015 |
| Province: |
Siquijor, Mount Bandilaan |
