| Family |
(a) Lauraceae (b) Annonaceae (c) Not proovided |
| Common name: |
(a) Kalingag (Tag.); cinnamon (Engl.); kalingag tree (Engl.) (b) Not provided (c) Not provided |
| Local name: |
(a) Kaningag (Bis.) with (b) tabog hangin (Bis.) and (c) kulinos kahoy (Bis.) |
| Indication: |
Kabuhi (combination of severe, headache, vomiting) |
| Plant part used: |
(a) bark (b) bark (c) bark |
| Method of Preparation: |
Chop the bark of (a) kaningag, (b) tabog hangin and (c) kulinos kahoy into small pieces. Mix and boil in 5 glasses of water for 5 minutes. |
| Direction for use: |
Drink the decoction three (3) times a day before/after eating. |
| Additional information: |
|
| Informant: |
Bienvinido Go-oc Ponce (healer) |
| Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Gumamela |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
22/06/2015 |
| Province: |
Siquijor, Mount Bandilaan |
