| Family |
(a) Bromeliaceae (b) Lauraceae (c) Meliaceae |
| Common name: |
(a) Pinya (Tag.); pina (Tag.); pi_a (Bis., Tag.); pineapple (Engl.) (b) Avocado (Engl.) (c) Langsat (Engl.); lanzones (Engl.), bulahan (Bis.) |
| Local name: |
(a) Pinya (Bis.) with (b) abokado (Bis.) and (c) lansones (Bis.) |
| Indication: |
Indigestion |
| Plant part used: |
(a) leaf (b) leaves (c) leaves |
| Method of Preparation: |
Get 1 leaf of (a) pinya, 5 matured leaves of (b) abokado, 5 matured leaves of (c) lansones. Chop all the leaves into small pieces and boil in 5 glasses of water for 5 minutes. |
| Direction for use: |
Drink the decoction three (3) times a day after eating.
|
| Additional information: |
|
| Informant: |
Albert Caliso Banggos (healer)
|
| Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
22/11/2014 |
| Province: |
Siquijor, Mount Bandilaan |
