| Family |
(a) Not provided (b) Not provided (c) Malvaceae |
| Common name: |
(a) Not provided (b) Not provided (c) Kakau (Tag.); Cacao tree (Engl.) |
| Local name: |
(a) Kabon-kabon (Bis.) with (b) atay-atay (Bis.) and (c) kakaw (Bis.) |
| Indication: |
Hubag naay mata (open boils) |
| Plant part used: |
(a) Fleshy part (b) leaves (c) fruit |
| Method of Preparation: |
Get the fleshly part of (a) kabon-kabon, leaves of (b) atay-atay and peel a little size of (c) kakaw fruit. Mix and grind them in equal proportion. |
| Direction for use: |
Apply the mixtures directly to the boil until the pus comes out from it. |
| Additional information: |
|
| Informant: |
Bienvinido Go-oc Ponce (healer) |
| Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Gumamela |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
07/03/2015 |
| Province: |
Siquijor, Mount Bandilaan |
