| Family |
(a) Fabaceae (b) Myrtaceae (c) Moraceae |
| Common name: |
(a) Sampalok (Tag.); sweet tamarind (Engl.) (b) Duhat (Tag.); java plum (Engl.) (c) Nangka (Bis.); langka (Tag.); jack tree (Engl.) |
| Local name: |
(a) Sambag (Bis.) with (b) lomboy (Bis.) and (c) nangka (Bis.) |
| Indication: |
Pasmo sa kaon (failed to eat on time) |
| Plant part used: |
(a) bark (b) bark (c) bark |
| Method of Preparation: |
Get 1 piece of palm-sized bark of (a) sambag, (b) lomboy and (c) nangka. Chop them into small pieces. Mix and boil in 3-5 glasses of water for 5 minutes. |
| Direction for use: |
Drink the decoction three (3) times a day before/after eating. |
| Additional information: |
|
| Informant: |
Vicente Bolongon Macalisang (healer) |
| Place gathered: |
Siquijor Province, Siquijor, Barangay San Antonio, Purok Spythaphyllum |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
16/07/2015 |
| Province: |
Siquijor, Mount Bandilaan |
