| Family |
(a) Solanaceae (b) Urticaceae (c) Not provided |
| Common name: |
(a) Siling-labuyo (Tag.); siling-palay (Tag.); kitikot (Bis.); bird pepper (Engl.); hot chili (Engl.) (b) Not provided (c) Not provided |
| Local name: |
(a) Siling kilikot (Bis.) with (b) lingatong (Bis.) and (c) kalagaskagas (Bis.) |
| Indication: |
Poison |
| Plant part used: |
(a) roots (b) roots (c) roots |
| Method of Preparation: |
Chop the roots of (a) siling kilikot, (b) lingatong, and (c) kalagaskagas into small pieces. Mix and boil in 5 glasses of water for 10 minutes. |
| Direction for use: |
Drink the decoction. |
| Additional information: |
|
| Informant: |
Emiliano Tinae Apiag (healer) |
| Place gathered: |
Siquijor Province, Siquijor, Barangay Cantabon, Purok 2 |
| Gathered by / Date gathered: |
Ando JKE, Herlao IAV |
| Abstracted by: |
Ando, JKE |
| Date abstracted: |
28/03/2015 |
| Province: |
Siquijor, Mount Bandilaan |
