| Family |
(a) Poaceae grasses; gramines (b) Arecaceae (c ) Asteraceae sunflowers; tournesols (d) Lamiaceae mints; menthes (e) Piperaceae peppers |
| Common name: |
(a) Tanglad (Filipino); Ginger grass; Lemon grass (English)
(b) Buri (Filipino); Sago palm (English)
(c) Sambong (Filipino); Blumea camphor; Ngai camphor(English)
(d) Lagundi (Filipino); Five-leaved chaste tree; Chinese chastetree (English)
(e) Ikmo (Filipino); Betel; Betel pepper (English); Buyo (Bik.) |
| Local name: |
(a) Tanglad mix with
(b) buri
(c) alibhon
(d) lagundi
(e) buyo |
| Indication: |
rheumatism |
| Plant part used: |
(a) roots
(b) stem
(c) stem
(d) stem
(e) stem |
| Method of Preparation: |
Pound the plant parts mentioned. Poultice on affected part. |
| Direction for use: |
Adult: As needed. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Sultan Kudarat |
