| Family |
Annonaceae custard apples |
| Common name: |
Guyabano (Filipino); Soursop (English) |
| Local name: |
Rabana |
| Indication: |
el tor |
| Plant part used: |
leaves |
| Method of Preparation: |
Boil a handful of leaves in 3 glasses of water. Drink decoction. |
| Direction for use: |
Children: One-half glass 3x a day.
Adult: One glass 3x a day. |
| Additional information: |
Not provided |
| Informant: |
(a) Dua; Pablito (Surigao del Norte; Placer; Brgy. Sta. Cruz; ) & (b) Patosa; Elena (Surigao del Norte; Clever; Brgy. Daiyan; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Surigao del Norte |
