| Family |
(a) Anacardiaceae cashews (b) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (c ) Rubiaceae madders; rubiaces |
| Common name: |
(a) Mangga (Filipino); Mango (English)
(b) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English)
(c) Kape (Filipino); Coffee (English) |
| Local name: |
(a) Mampalam
(b) Biabas
(c) Kahawa |
| Indication: |
ulcer |
| Plant part used: |
(a) leaves
(b) leaves
(c) leaves |
| Method of Preparation: |
Boil a handful each of manga; bayabas and kape leaves in 5 glasses of water to produce 4 glasses decoction. Drink decoction. |
| Direction for use: |
Adults: Drink 1 glass decoction & fresh milk 3x a day and eat 1/2 bowl porridge 3x a day for one week. |
| Additional information: |
Not provided |
| Informant: |
Juma; Habis (Tawi-tawi; Batu-Batu; Ridjiki; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Tawi-tawi |
